Chinese Food
I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these two Hunan characteristics. The fish is immersed in the smell of Douchi and minced peppers. Then scoop up a spoonful of tofu. It's fresh, smooth and tender. Because the anchovies don't have thorns. So when you eat tofu and mix rice with soup, you don't need to worry about the fishbones and reduce the satisfaction of eating fish. Minced pepper & Douchi, which is popular in Hunan Province. -
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Marinate with cooking wine and salt for 10 minutes.
Step2:Mince ginger and garlic.
Step3:Heat the oil for 7 minutes and lower the heat. Fry the two sides of the anchovies for 30 seconds. Take the fish out and spread it on the sliced tofu. Stir fry ginger and garlic. Add chopped peppers to make it super fragrant.
Step4:Stir fry the fragrant chopped peppers on the fish and sprinkle them with Douchi.
Step5:Steam in water for about 10 minutes.
Cooking tips:There are authentic Hunan minced peppers and Douchi. Hunan flavor is a little spicy and delicious.
