Chinese Food
Flammulina velutipes with chopped peppers
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A simple Kwai dish. It can be done in about 10 minutes. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. It's really simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Wash.
Step2:Drain the water. Put it on the plate.
Step3:Spread the chopped peppers on the Flammulina mushroom.
Step4:Add water to the steamer. Boil it over high heat. Steam for 5 minutes.
Step5:When steaming Flammulina mushroom, cut up the shallots.
Step6:When the Flammulina mushroom is out of the pot, pour out the excess soup on the plate.
Step7:Sprinkle the shallots on the chopped peppers. Pour on the steamed fish and soy sauce.
Step8:Just pour in hot oil.
Step9:Finished drawings.
Cooking tips:1. After the Flammulina mushroom is washed, it must drain off the water; 2. There is a certain degree of saltiness in the chopped peppers and steamed fish and soy sauce. Therefore, there is no need to add extra salt to this dish, except for those with heavy taste; 3. The Flammulina mushroom must be put in for steaming after the water is boiled; 4. After the steaming, the excess water in the dish must be poured out; 5. The final hot oil must be burned to slightly smoke to stimulate the fresh flavor. There are skills in making delicious dishes.
