Chinese Food
Spicy crab with ginger and garlic
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As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.
Cooking ingredients
Cooking Steps
Step1:Because it's frozen thaw firs
Step2:Break the pliers with the back of the knif
Step3:It's sad to find out that NIMA is a frozen cooked bread crab... And I didn't expect that there were so many after two bread crabs were dismembered... Forget it. Make do with it. The fresh one is better.
Step4:Prepare the seasoning. Here it is. Cut ginger, garlic and millet pepper
Step5:Make the soup. One scoop of water starch is mixed with cold water or warm water to melt. Add one scoop of steamed fish soy sauce, one scoop of sugar and one scoop of millet pepper water. It's the water for soaking millet pepper. Mix well.
Step6:Oil A kind of Pepper A kind of Ginger powder A kind of Stir fried rice and peppe
Step7:I like to stir fry pepper and ginger first, then put garlic. Because garlic will turn yellow and black after being stir fried for a long time.
Step8:With bean past
Step9:Hot peppe
Step10:A kind of Seafood sauc
Step11:After stir frying A kind of Oil chilli, seafood sauce, bean paste and so on. It's almost like the picture above.
Step12:Pour the crab into the water before adding it. Add water to the crab just fine
Step13:It's about as much water as thi
Step14:Add in the chicken juice. Because I add too much seasoning, there is no need to add salt. Of course, you can try to make the soup salty. If it is not salty enough, add salt. Boil the water on a low heat for five or six minutes. Add sesame oil and you will be out of the pot A kind of
Step15:Out of the pot A kind of
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
