Chinese Food
Take the hand of the banquet dish. Chop the fish head with peppers. No failure beyond the meal
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Some time ago, my friend invited me. Someone ordered this dish at the dinner table. It was very popular. My husband who didn't like fish usually ate a lot for the first time. So the next day, I decided to make it myself. I bought more than two Jin of fish heads. The remaining soup can also be served with noodles. It's a simple dish. The treat looks like noodles. It doesn't need excellent cooking skills. But it can make everyone praise you. Let's have a look.
Cooking ingredients
Cooking Steps
Step1:A silver carp head. Its weight is according to the number of family members. My head is less than three jin.
Step2:Wash it. Put in white pepper and cooking wine and spread them carefully.
Step3:Shredded ginger.
Step4:Marinate with fish head for half an hour.
Step5:Appropriate amount of chopped peppers, chopped garlic, chopped black bean. Cut the shallots in advance.
Step6:Put oil in the pot. Stir fry garlic and black bean.
Step7:Add chopped peppers and stir fry.
Step8:Put in a spoon of raw soy sauce.
Step9:Add sugar and oil. Stir well.
Step10:Spread it evenly over the fish head.
Step11:Open the fish head with water. Steam for 810 minutes. It depends on the size of the fish hea
Step12:Sprinkle the onion on the head of the fish.
Step13:Boil a small piece of lard.
Step14:Sprinkle it on the green onion. The fish head with chopped peppers is ready for supper. More soup can also be used to mix noodles. All very good.
Cooking tips:If you have only one jin of fish head, you should shorten the steaming time. If you don't have lard at home, you can use other oils instead. The chopped peppers are very salty. There is no other salt. My friend suggested that I try the taste of my own chopped peppers in advance. Generally speaking, I don't need salt. If the taste is not enough, I can spread a thin layer of salt on the salted fish. There are skills in making delicious dishes.
