Cooking Steps

1. 

   Step1:Slice duck gizzard. Slice ginger and garlic. Slice millet and garli

2. 

   Step2:Heat up the rapeseed oil and put the prickly ash into it. Fry it over low heat to make it fragrant and then take out the prickly ash.

3. 

   Step3:Stir fry garlic ginger and garlic sprouts.

4. 

   Step4:Pour duck gizzard into the pot and stir fry until it changes color. Add cooking wine, salt, sugar, pickled pepper, brine and millet pepper in turn. Stir fry well and heat for 2 minutes.

5. 

   Step5:Add in the soy sauce and stir well. Just burn for another minute. Full fire.