Chinese Food
Prawns with garlic and soy sauce
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Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
Cooking ingredients
Cooking Steps
Step1:First, prepare for the work. Clean the shrimp, pick out the shrimp line, cut the back with a knife. Marinate with a little salt and cooking wine for a while. Soak the vermicelli in cold water. Mash the garlic with mashed garlic. Chop the shallo
Step2:Pour a little oil into the pot. Stir fry the garlic until fragran
Step3:Then pour in soy sauce. Stir wel
Step4:Fans on the bottom of the plat
Step5:Shrimp on i
Step6:Put fried garlic in each shrim
Step7:Put it into a steamer. Steam for about 8 minutes
Step8:In another pot, heat two spoonfuls of hot oil, sprinkle with chives and pour over. That's how it's done.
Cooking tips:Try to use fresh prawns. They won't wake up very much when steamed out. If you don't have steamed fish and soy sauce, you can have Li Jinji's thin salt soy sauce. The steamed shrimp will be delicious. Please put the seasoning according to the salt in your home. There are skills in making delicious dishes.
