Chinese Food
Have you learned how to cook pork with peppers?
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It's a classic combination of chili and pork. It's not easy to make mistakes. It's delicious pork with green pepper. I'd like to eat it every day. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Slice the streaky pork and green pepper. Prepare the scallion, garlic and ginger slices.
Step2:Put ginger slices into pork. Add 5g of wine and 5g of raw soy sauce, and then take out ginger slices after 3 minutes. Add 4G of raw powder, and continue to mix and marinate for 10 minutes.
Step3:When the oil temperature rises to 40% and the temperature is about 120 ℃, pour in the streaky pork. Remove the oil for 2 minutes.
Step4:Stir fry chives, ginger and garlic in hot pot and cold oil. Put in green pepper slices. Stir over medium and low heat. Stir in pork and stir.
Step5:Add 3G Douchi, 2G raw soy sauce, 2G sugar, 1g salt and 50g water to taste. Add 1g old soy sauce to taste.
Cooking tips:1. Put the streaky pork with skin in the freezer in advance. It's easier to slice if it's a little harder. 2. The fiber tissue of the meat can fully absorb the seasoning or water by beating. The product will be juicy and tender after ripening. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
