Hunan rice noodles original soup noodles

Hunan rice noodles (flat):500g garlic:2 flaps ginger:2 pieces green pepper:2 chop pepper:1 spoon shredded mustard:1 spoon pickled dried radish:1 spoon salt:half spoon chicken essence:1 / 5 spoon pepper:1 / 5 spoon chili powder:1 / 3 spoon vinegar:1 / 3 spoon raw:1 spoon veteran:1 / 3 spoon lard:2 scoops https://cp1.douguo.com/upload/caiku/7/a/3/yuan_7ac99b9661bdeba9093e0315c10a4ba3.jpg

Hunan rice noodles original soup noodles

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Hunan rice noodles original soup noodles

Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan Province. Hot chicks hot chicks hot.

Cooking Steps

  1. Step1:Flat powder cutting sectio

  2. Step2:Minced garlic and ginger. Sliced green peppe

  3. Step3:Put salt, chicken essence, pepper, chili powder, vinegar, raw soy sauce and old soy sauce into the soup bow

  4. Step4:Put lard in the pot. Add ginger, garlic and green pepper after heating. Stir fr

  5. Step5:Stir fried ginger and garlic and lard into soup bow

  6. Step6:Boil a pot of wate

  7. Step7:Pour boiling water into the soup bowl to half of the bowl. Stir wel

  8. Step8:Put the remaining boiling water on the stove. Add rice flour and cook for 2 minutes. Remove with a spoon and put into the soup bowl

  9. Step9:Add home-made chopped chili, shredded mustard mustard and pickled radish to the soup powde

Cooking tips:There are skills in making delicious dishes.

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How to cook Hunan rice noodles original soup noodles

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Hunan rice noodles original soup noodles recipes

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