Chinese Food
Grandma poached eggs
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Grandma's poached egg is a local dish popular in East Sichuan. After the fried eggs are cut into pieces, stir fry them with green and red peppers and salted vegetables. They taste crispy and slightly spicy. They have the flavor of egg, oil and green and red peppers. They are slightly spicy in salty and fresh. They are very delicious. I think it's the dish made of eggs. It's the most delicious except scrambled eggs with tomatoes. I've also eaten sweet and sour poached eggs before. It's similar to this method of frying eggs into poached eggs for seasoning. But the sweet and sour poached eggs are more suitable for breakfast. And this grandma's poached eggs are more suitable for cooking.
Cooking ingredients
Cooking Steps
Step1:Dice mustard. Cut green and red peppers in circles. Cut shallot into sections for use.
Step2:Fry the eggs into two golden poached eggs for later use.
Step3:Cut the fried eggs into small pieces.
Step4:Put a little oil in the hot pot. Stir fry the pickles to make them fragrant.
Step5:Stir fry the green and red peppers evenly.
Step6:Stir fry the poached eggs together. Stir fry the green and red peppers. Season with spicy sauce.
Step7:Add in the shallots and stir fry them evenly. Then start the pot and dish.
Step8:
Cooking tips:There are skills in making delicious dishes.
