Chinese Food
Homemade all-purpose chili oil. The soul condiment on your table
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How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.
Cooking ingredients
Cooking Steps
Step1:Good ginger, dried ginger. Cardamom, cinnabar, clove, Xiangye, nutmeg, cardamom, Angelica dahurica, grass fruit, cinnamon, star anise, fennel, prickly as
Step2:Canola oil. If there is no canola oil, you can use ordinary oil
Step3:Mix chilli noodles with white sesame seeds. Stir well with a spoon of salt
Step4:Break the spices in the hard shell. It's easy to taste
Step5:Put the canola oil in the pot. When it's slightly hot, pour all the spices into the oil. Fry until the spices change color with a small fire ~ then fish out all the spices
Step6:Drain out the spices and cool for one minute. Pour in the first oil. Mix well after pouring in the oil
Step7:After the second oiling, mix wel
Step8:Put a spoonful of vinegar to neutralize the hot taste. It's more delicious. It's not sour
Step9:Then pour in the oil for the third time. Pour in the remaining oil and mix well
Step10:When the chili oil cools, put it in a jar for preservation. It can also be put in a large bowl
Step11:Don
Cooking tips:1. You can use ordinary cooking oil if you don't have canola oil at home ~ 2. Put in a spoon of vinegar to neutralize the taste. You can't taste it ~ 3. You should choose coarse chili noodles. It's too thin and easy to fry and paste ~ 4. It's better to eat chili oil after a day ~ you have skills to cook delicious dishes.
