Steamed fish head with chopped peppers

fat fish head:800g chili sauce:1 tbsp salt:2G soy sauce:1 tbsp starch:1 tbsp peanut oil:1 tbsp pepper:2G soy sauce:2 tbsp shallot:2 ginger:1 block https://cp1.douguo.com/upload/caiku/4/b/9/yuan_4b7319188b97efdd5941afc8e48f9c89.jpg

Steamed fish head with chopped peppers

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If you want to eat a big head fish, it's very simple to make it at home. It's very affordable. The whole fish costs 8 yuan a Jin. If you only want the head, it's 15 yuan a Jin. Because the whole fish is too big. The family of three can't use it up at all. So we only choose fish head to cook. If it's a big family, it's more affordable to buy the whole fish. The head of big headed fish is big and fat, accounting for one third of its body length. Its flesh is white and tender. Fish brain is rich in nutrition. It contains a kind of fish oil needed by human body. Fish oil is rich in polyunsaturated fatty acids. It is a necessary nutrient for human beings. It can maintain, improve and improve brain function. In addition, the meat under the gills is transparent and gelatinous. It is rich in collagen. It can resist human aging and repair body cell tissue. It's the best way to make the fish head with big head, because it has enough water and smooth taste. My family can't eat too spicy. I only use a spoonful of chili sauce and a spoonful of soy sauce to marinate and mix fish heads. The steamed fish heads are very spicy

Cooking Steps

  1. Step1:Chop the fish head. Wash and drain. Stir in salt, chopped pepper sauce and soybean sauce.

  2. Step2:Mix in the starch, pepper, peanut oil and ginger. Marinate for a while. Spread the fish head evenly on the plate.

  3. Step3:Boil some water in the steamer. Put the marinated fish head on the steamer rack. Cover the lid of the steamer. Steam over high heat for about 13 minutes.

  4. Step4:Take out the steamed fish head. Pour out the juice from the bowl. Don't think it's a pity. The smell is in this soup.

  5. Step5:Heat the wok. Pour in the cooking oil and soy sauce to boil. Put a handful of shallots to boil out the fragrance.

  6. Step6:Then pour the sauce over the fish head.

Cooking tips:The fish head is steamed like this. It's simple and nutritious. It's fresh, tender, smooth and without fishy smell. It's not hot yet. You want to eat it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed fish head with chopped peppers

Chinese food recipes

Steamed fish head with chopped peppers recipes

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Reviews

  • 2024/8/16 20:41:58 Reply

    great! learned!

  • 2024/8/16 20:41:58 Reply

    Steamed fish head with chopped peppers, it looks delicious

  • 2024/8/16 20:41:58 Reply

    I have eaten before Steamed fish head with chopped peppers I will try to make it for my family


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