Red fire. Stir fried meat with sweet pepper.
Step1:Prepare a red bell pepper.
Step2:It's better to break it into small pieces by hand.
Step3:Slice chicken breast, put cooking wine, starch and marinate for 10 minutes.
Step4:Start cooking oil.
Step5:Stir fry the meat slices.
Step6:Fry until the color changes.
Step7:Put in the red pepper.
Step8:Pour in the oil, soy sauce, sugar and salt.
Step9:Out of the pot and on the plate.
Cooking tips:Chicken breast marinated in advance can get rid of fishiness and taste. The sweet pepper tastes better by hand. You don't need chicken essence if you put in oil. There are skills in making delicious dishes.