Chinese Food
Steamed fish head with peppers
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Fish head with chopped peppers. The delicious of fish head and the spicy of chopped peppers are integrated. Hot and spicy chopped peppers. Covered with white and tender fish head meat. Full of hot and fragrant fragrance. Method of steaming. The fresh flavor of fish head is kept in the meat as much as possible. The taste of chopped peppers is just right into the fish. The entrance is delicate and crystal clear, with a gentle and elegant spicy taste.
Cooking ingredients
Cooking Steps
Step1:Prepare half of the head of Hualien fish and wash it. Remove the scale
Step2:Put in the seasoning. I use chili sauce. Put a layer on it. Don't use too much. Otherwise it will be very salty
Step3:Put a few beef balls next to you. You can also put tofu. See your choice
Step4:The seasoning is ready. Steam it after tast
Step5:Put it in the ove
Step6:Set pure steam mode for 100 ° 18 minute
Step7:Finished produc
Cooking tips:You can also put it on the gas stove and steam it with water. Put a steaming rack under it. If you steam it in the pot, you usually have skills in steaming for 15 minutes to make dishes delicious.
