Chinese Food
Stir fried Hunan Bacon
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Heart blue hand made private dishes [stir fry Hunan bacon] - in the suffering of life, Niban Starbucks. Heart blue and little L. The beautiful woman on the opposite side, Lihua Daiyu, choked and lost her voice. She was at a loss for heart blue. In a circle of disdainful eyes that could kill ten elephants, she was reduced to a sad and bad man who spoke carefully and kept delivering paper towels. She even wanted to die. But I can't bear to touch the fragile chord of little L. Off and on. Around. Two long hours. At the moment when the paper towel full of tears and snivels is about to annihilate me, heart blue, with its supreme wisdom and strong ear roots, has pieced together small l messy bytes by relying on its strong writing skills, and finally understands the beginning and end of things. It's been six months since little l's mother got cancer. And his alcoholic father actually abandoned her at the end of his life. He sold the house with the money and things he had left. The world evaporated. The people of my wife's family are also indifferent. None of them
Cooking ingredients
Cooking Steps
Step1:Wash the surface of bacon and remove the dust. Soak in water for 2 hours to remove the sal
Step2:Preserved film of preserved bacon. Steam in steamer for 20 minute
Step3:Sliced bacon for later us
Step4:Green and Hangzhou pepper cutting circle, ginger and garlic cutting rice, dry pepper cutting section for us
Step5:Oil in a pot. Stir fry ginger, garlic, rice and dried peppe
Step6:Stir fry for 1 minut
Step7:Stir fry pork slices for 3 minute
Step8:Drizzle and steam fish and soy sauce. Stir evenly. Start cooking
Cooking tips:Luolibazu-1. There is a layer of smoke and dust on the surface of bacon. Wash and soak it before use. 2. The traditional Chinese bacon smoked by heart blue is low salt bacon. It's very healthy. It's not salty. After soaking, it's separated with green and Hangzhou peppers. The saltiness is moderate. Please decide whether you need to go through water and salt according to the actual saltiness of your bacon. 3. Soak the bacon and steam it. First, it can remove part of the oil and make it healthier. Second, it can make it better Chinese bacon is more soft and fragrant. 4. Green pepper shares the salty taste of Chinese bacon in the pot. It only needs a little steamed fish and soy sauce to show the delicious taste. There are skills in cooking.
