Cooking Steps

1. 

   Step1:Wash the third layer meat or duck meat and air dry it for standb

2. 

   Step2:Mix all the ingredients wel

3. 

   Step3:You can dip the meat all the way up and down. If it's cold, you can cover it and marinate it outside. If it's not cold enough, you need to refrigerate it to taste. In the middle, you need to turn it over. That's even.

4. 

   Step4:The days when I made bacon just turned cold. The highest temperature in the day was only 17 ℃ (I put the refrigerator in the day). The outdoor temperature at night was only about 9 ℃. So I threw it out at night. When I woke up in the morning, I moved the refrigerator for refrigeration. It was almost delicious for two days and two nights. I took it out at night and hung it on the windowsill for drying. When it was hot in the day, I moved the refrigerator. It was cold at night and hung out for three or five days 。