Chinese Food
Lixia rice, spring bamboo shoots, bacon, peas and black rice
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It's another summer. Chinese people have the custom of eating black rice in summer. Black rice is a kind of purple black glutinous rice. It is made by collecting the leaves of wild plant black rice tree to boil soup. Soak the glutinous rice in the soup for half a day, then fish it out and steam it. Black rice is bright and fragrant. It is made by soaking glutinous rice in black leaves for several hours. Eating black rice can dispel wind and detoxify. It can prevent mosquitoes from biting. And people believe that eating black rice on summer day will protect people's peace and happiness. And I make lixiawu rice to commemorate the family who used to cook these delicious food for me. When she was gone, she would miss her deeply on these special days. So I decided to be a woman like her and bring these traditional home flavor to my family. Every bit of heart in life is an emotional retention.
Cooking ingredients
Cooking Steps
Step1:In the early days, I got black leaves. They were stored in Teflon fresh-keeping boxes. They could be kept fresh for a long time in the refrigerator. The amount of black leaves on the box was about enough to make black rice for my family twice.
Step2:Take off the leaves carefully. Remove the stems and miscellaneous rotten leaves. Clean with water.
Step3:Add some clear water to the black leaves. Use the blender to crush and extract the juice.
Step4:Filter out the leaf residue. You can squeeze it several times in the process of filtration. Squeeze out the juice in the leaf residue.
Step5:Wash the glutinous rice and filter out the water.
Step6:Soak and wash the glutinous rice with black rice juice.
Step7:Put the plastic wrap in the refrigerator and take it every other day.
Step8:The next day, take out the glutinous rice soaked in the refrigerator for one day. Pour out some black rice juice. Leave it over the surface of the glutinous rice. Put it into the pot for cooking.
Step9:As the temperature rises, miracles happen in the pot. The glutinous rice soaked in green black leaf juice begins to turn black.
Step10:About half an hour. The steamed rice is black. It's delicious when it's boiling.
Step11:When steaming black rice, prepare vegetables beside it. The main ingredients are bacon, asparagus, peas and mushrooms.
Step12:This season's peas are very tender. It's suggested to buy fresh ones to peel. Recently, the price of peas is also cheap. 7 yuan per Jin.
Step13:Take the root of the mushroom and dice it.
Step14:Cut the bacon into small pieces.
Step15:The bamboo shoots are also cut into small pieces.
Step16:Pour olive oil into the pan.
Step17:Put the asparagus in the pot first. Stir fry in the pot. Then add bacon, mushrooms and peas. Add some cooking wine properly. Stir fry until it's seven or eight minutes ripe.
Step18:Stir fry with black rice. Because bacon is salty. Basically, you don't need to add other seasonings.
Step19:Just put it in a bowl.
Step20:When the rice is hot, add sugar and mix well. Sprinkle osmanthus on it. It's sweet osmanthus rice.
Cooking tips:1. During the whole cooking process, the rice will turn black with the increase of temperature. The first time you make a friend, don't be impatient. Why do you think your own black rice juice is green? Why is the sticky rice soaked overnight white? These are normal. 2. Before putting the black leaves into the blender, you can use a knife to cut them. Because the black leaves are light and thin, they are not easy to stir. It needs a little patience. 3. Wuye rice is made of glutinous rice, so you must eat it hot to make it soft. There are skills in making delicious dishes.
