Cooking Steps

1. 

   Step1:1. Cut the meat. Boil it in boiling water for two or three minutes. Drain it. Set aside. 2. Slice the ginger. Cut the green onion. Cut the green onion. Set asid

2. 

   Step2:2. Cut off the bamboo shoots. Boil for one or two minutes. Take out and pour in water. 3. Put in some vegetable oil in the hot pot. Put in the scallion and ginger slices. Stir fry the seasonings. 4. Pour in the cooked meat. Stir for four or five minutes. Put in a little sugar to improve the flavor. Stir evenly. Then put in some soy sauce. Stir evenly. 5. Put in the spring shoots. Stir fry. Put in some salt and stir for two or three minutes. Pour in the boiling water. Take about one or two centimeters more than the meat shoots as the sample Yes. Boil for three minutes in high heat. Cover the pan over medium heat. Simmer for 30-40 minutes (if the meat is not good. The water is not enough. Make sure to add hot water. Do not add cold water

3. 

   Step3:6. When the meat is cooked, if there is still a lot of soup, turn on the fire and stew it to collect the soup. Put in some monosodium glutamate. Turn off the fire and put in the onion and stir fry it for several times to make the pot