Chinese Food
Braised bamboo shoots for spring
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After the Spring Festival, red meat is rejected. The bamboo shoots are rich in high-quality protein. They are good vegetarian materials. Stir fry the asparagus and stew it. As the saying goes. February does not lose weight. May is sad. I love this dish very much. I have studied and made it many times. I can say that I have noticed all the points that need attention. Do as you like. You will surely make delicious braised spring bamboo shoots. There are several points to pay special attention to - prevention of hard firewood - bamboo shoots to the roots to remove the hard skin. Cutting the hob block to prevent astringency - blanching for 10 minutes. Supercooled water
Cooking ingredients
Cooking Steps
Step1:Spring bamboo shoots can be peeled, old roots can be peeled, and old roots can be kept for soup making, hob cutting and hob cutting can be used to cut the fiber of shoots to prevent aging. The way to judge whether old shoots are not old is to see if the nails can be pinched in (my shoots are tender this time, so as to look good and cut them into sections). Chopped ginge
Step2:Blanch - heat for 2 minutes. Medium heat for 8 minutes. The bamboo shoots must be supercooled after being fished out. The first is to make them crisper. The second is to prevent their astringenc
Step3:Mix bowl juice - old soy sauce 15ml (like light color can be reduced). Raw soy sauce 45ml. White sugar 35ml.
Step4:Heat the oil to 70%. Stir fry the ginger powder to make it fragrant. Stir fry the bamboo shoots. Then cook in the cooking wine. Cover and simmer. Open the lid and stir in the bowl of juice. Stir for one or two minutes to get out of the pot.
Cooking tips:1 the early adjustment of bowl juice is to prevent beginners from mastering the amount of seasoning. In the process of frying, do not use too much fire. Medium fire is OK. According to this ingredient, the color is heavy, the smell is strong, and the taste is fresh, salty and sweet. You can adjust the ingredients according to your taste. This is also the advantage of adjusting the seasoning in advance. There are skills in making delicious dishes.
