Chinese Food
Braised spring bamboo shoots
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Choose fresh and tender bamboo shoots. They are cooked with heavy oil and sugar. They are red and bright in color, fresh and refreshing, salty and sweet. You can eat them all.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Remove the head of shallot, cut the end; remove the skin of spring bamboo shoot, and soak in hot water for more than 10 minutes after cutting the strips; mix the old soy sauce, raw soy sauce and white sugar into juice for use.
Step3:Microwave is suitable for adding vegetable oil and asparagus in the dish. Stir evenly. Cover. Put into the microwave oven and choose Dawu fire for 3 minutes.
Step4:Pour in the juice mixed in step 1. Stir well. Cover and leave holes. Continue to heat with high fire for 5 minutes.
Step5:Finally, according to the taste, add some sesame oil and salt and stir evenly. Sprinkle with chopped green onion.
Cooking tips:In step 3, it is recommended to stir once in the middle to make the shoots taste better. There are skills in making delicious dishes.
