Chinese Food
Braised spring bamboo shoots by [peach love] Shanghai Benbang dishes
(101034 views)![Braised spring bamboo shoots by [peach love] Shanghai Benbang dishes](https://cp1.douguo.com/upload/caiku/8/b/f/yuan_8bbbae38d2b9c6c6f6eb425d75ec7a3f.jpg)
The bamboo shoots are on the market. They are fresh. I can't wait to buy them and cook. Spring bamboo shoot. Three weeks in early spring every year. Then it's old. It can't chew. It can only be dried to satisfy the craving. Braised bamboo shoots. It's my favorite way of cooking. Eat the breath of spring. -
Cooking ingredients
Cooking Steps
Step1:Bamboo shoots produced near Hangzhou, Zhejiang Province. Also called spring shoots. The time of tender shoots that can be eaten every year is very short. About 3 weeks.
Step2:Shelling. Root the old shoots. Rinse and soak for 5 minutes. Drain.
Step3:Roll to cut.
Step4:Cut bamboo shoots.
Step5:Sit in the pot. Fire. Add 30ml of sunflower seed oil. Braised bamboo shoots in oil. Make sure you have more oil.
Step6:Oil temperature is about 180 degrees. Add bamboo shoots and stir fry. Add 10ml of cooking wine (cooking wine of brewing style). Note that it can't be yellow wine. If there is no cooking wine, add 10ml hot water instead.
Step7:Add about 22ml of Jinlan soy sauce (raw soy sauce).
Step8:Add salt. 3
Step9:Add 10ml of laoshao.
Step10:Stir well. Taste the soup. I think it's a little saltier than usual. That's right.
Step11:Cover and simmer for 3 minutes (the pressure cooker cover I used. Time is not easy to be too long. Everyone ordinary cover. Simmer for 5 minutes). Crispy taste but good taste. It's the control of heat. This is very important.
Step12:Open the lid. Put in the lollipop.
Step13:Let the ice sugar melt.
Step14:Sprinkle in 1 tablespoon of shallot.
Step15:Try it. If it's not sweet enough, put some sugar. Turn off the fire. Add a little more scallop element. Bring fresh.
Step16:The soup is dried. Just o
Step17:Loading and unloadin
Step18:My braised bamboo shoots. My spring.
Cooking tips:This dish is heavy oil, salt and sugar. So don't eat the soup of braised bamboo shoots. Don't mix with rice. You have to give up. It's full of grease. There are skills in making delicious dishes.
