Cooking Steps

1. 

   Step1:Wash the bamboo shoots, pat them with a knife and cut them into strips. Then cut them into section

2. 

   Step2:Put more oil in the pot and heat it. Put in the spring shoots and stir fry

3. 

   Step3:Stir fry until seven or eight minutes, then put in a little soy sauce. A spoonful of sugar

4. 

   Step4:Add some fresh shellfish sauce to make it fresh

5. 

   Step5:Try salt. If it's not salty enough, add a little salt to taste it

6. 

   Step6:Stir fry with a little chicken essence.