Chinese Food
Braised spring bamboo shoots
(72677 views)
Due to working relationship, he has been away from home all the year round. Every winter, I miss the dishes in Jiangnan very much, especially the spring bamboo shoots coming on the market. It must be fresh. Do it yourself. For a few minutes, the salty and fragrant braised spring bamboo shoots will come out of the pot immediately. They can serve rice and wine. It's really a feast.
Cooking ingredients
Cooking Steps
Step1:Two people's weight. One jin or so. Peel off the ski
Step2:Wash. Change hob block. For us
Step3:Prepare the seasoning. Because this dish is made in a short time, prepare it early so as not to be in a hurry
Step4:Heat the oil. Heat the oil (the oil temperature should be high. The best way is to give out the oil fume). Stir quickly and repeatedly in the pot for about 2030 seconds
Step5:Next raw soy sauce. Old soy sauce. A little salt. Continue to stir fry for 1015 second
Step6:Add a little water. The amount of water should be as shown in the picture. Stew the top cover for 3040 seconds. Add sugar. Stir fry. Continue to stew the top cove
Step7:After the juice is collected, add chicken essence and stir fry to make the pot.
Step8:Sprinkle some green onion. This dish is finished.
Step9:The characteristics of this dish are salty, fresh, crispy and juicy. The next meal and wine are all excellent
Cooking tips:Spring bamboo shoots are also called bamboo shoots. They come on the market every year around the winter solstice in the south of the Yangtze River. There are skills in making delicious dishes.
