Cooking Steps

1. 

   Step1:This is a cake made of squid paste.

2. 

   Step2:Cut the squid paste into shreds.

3. 

   Step3:Wash and cut the green pepper into pieces. Wash and cut the bamboo shoots into thin slices.

4. 

   Step4:Heat the oil and stir fry the asparagus.

5. 

   Step5:Put on the squid paste, stir fry the green peppers. Add a small amount of water. Cook the top cover. Put in salt. Stir fry the chicken essence and leave the pot.