Chinese Food
Braised bamboo shoots with five flowers
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Braised pork and bamboo shoots. Pork can not be eaten. But spring shoots are the cream of this dish. Rice, noodles, pancakes and steamed bread can be eaten with this dish. It's a staple killer.
Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots into pieces. Wash the pork slice
Step2:Boiled streaky pork in cold water. 15 minute
Step3:Wrap red rice in gauz
Step4:Sliced scallion. Sliced ginge
Step5:Star anise and cinnamo
Step6:Pour in oil. Heat. Stir fry ginger. Star anise. Cinnamo
Step7:Stir fried pork with streaky por
Step8:Stir fried bamboo shoot
Step9:Pour in 4 cups of hot water. Add in scallion, rock sugar, red koji rice, raw soy sauce, oyster sauce, old soy sauce and cook for 2 hours. (add 1 cup of water every 30 minutes during firing
Step10:When the streaky pork is soft and rotten, it will come out of the po
Cooking tips:There are skills in making delicious dishes.
