Cooking Steps

1. 

   Step1:Peel 1-4 bamboo shoots, cut into hob, chopped shallot, two pieces of ginger, one piece of yellow icing sugar, mix with one spoon of raw sauce and one spoon of old sauce. Set asid

2. 

   Step2:2-add salt to bamboo shoots and blanch for 1 minut

3. 

   Step3:3 - put the oil in the pot. Add the sugar and stir fry it. Add the ginger and stir fry it. Pay attention to the super sugar and light the fire. Don't stir it black.

4. 

   Step4:4. Pour in the bamboo shoots, stir fry and colo

5. 

   Step5:5-cook in the seasoned soy sauce. A little salt. Continue to stir fry. Pour in a small bowl of water. No more than half of the bamboo shoots

6. 

   Step6:6-cover and simmer for 5 minute

7. 

   Step7:7 - open the lid and collect the juice. Stir fry the onion.

8. 

   Step8:8-dish and ea