Cooking Steps

1. 

   Step1:Peel off the shell of the bamboo shoot. Wash it. Split it. Lay it on the cutting board horizontally. Hold the head of the bamboo shoot in your left hand. Pat the bamboo shoot loose with a knife in your right hand. Then cut it into sections.

2. 

   Step2:Put the oil in the pot and heat it (more oil than usual). Stir fry the next spring shoots until the shoots are slightly yellow. When a little burnt color appears on the edge, put a little cooking wine. Add sugar (more sugar). Stir fry the old soy sauce evenly. Then add a little water. Turn the heat to medium heat.

3. 

   Step3:Cover the pot and simmer for about five minutes. Open the lid and turn the heat to collect the juice. When the soup is concentrated, add a little chicken essence and leave the pot. (whether to add salt depends on your taste