Cooking Steps

1. 

   Step1:Peel and blanch the bamboo shoots, then cut them into hobs. Boil them in boiling water for 15 minutes, then dish them out. Cook them thoroughly before frying. When cooking, open the pot cover. Put some rice wine and salt in the water.. Cut the green onion into three long sections. Shred the ginger.

2. 

   Step2:Put the cooking oil into the pot when it is hot, and then cook the ginger shreds to make it fragrant.

3. 

   Step3:Heat the bamboo shoots for two or three minutes.

4. 

   Step4:Mix in the South milk first, then the rice wine. Stir fry evenly.

5. 

   Step5:Put in a small spoonful of sugar. Taste the taste. If it's light, you can add some salt.

6. 

   Step6:Just before you leave the pot, put in the green onion and stir fry it evenly, then you can put it into a dish.