Chinese Food
South soy sauce meat
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The best nanru, sugar, wine, add a little cranberry juice and water to make nanru sauce. Put in three fat and seven thin pork necks and marinate them overnight. The next day, cook the soup sauce slowly for 40 minutes until the sauce is thick. Take it up and let it dry. Then put it on the open fire and bake it slightly. It's sour, sweet, salty and fragrant.
Cooking ingredients
Cooking Steps
Step1:This is the mea
Cooking tips:This meat must be fat and thin. It's too thin and hard. It's too fat and oily. It's transparent and a little crispy after being made. Fat meat is better than lean meat. There are skills in making delicious dishes.
