Chinese Food
Warm garlic sprouts with duck blood
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Mom's hard work won't let you see. Warm recipes are in her heart. The lyrics of a song by Jay Chou. When we have tasted the authentic Shandong cuisine, the nourishing Cantonese cuisine, the exquisite Japanese and Korean cuisine, and the fresh and delicious seafood. And my mother's taste is really the most profound memory in my mind, such as a brand. It's branded on our taste buds. It can't be erased in my whole life. It's the season to eat garlic. It's a good match for duck blood.
Cooking ingredients
Cooking Steps
Step1:Duck blood sectio
Step2:Diced garli
Step3:Chop two long green pepper
Step4:Fried pepper in oil po
Step5:Pour in green garlic. Stir fry duck blood for about 2 minutes. Add salt, soy sauce and sugar
Step6:Out of pot. In tra
Step7:There's a taste that can't be replaced by anything. It's the taste of hometown. In the taste of hometown, there's the sunshine of the old city park, the dishes made by my mother and the time when I can't go back.
Cooking tips:The key point of this dish is that there are skills in making a lot of peppers delicious.
