Chinese Food
Soft fried milk cake
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It's also called milk tofu. It's rich in fat protein. It's a unique nutritious and delicious food in Yunnan.
Cooking ingredients
Cooking Steps
Step1:150 g of milk cak
Step2:Cut into blocks
Step3:Mix the eggs with starch and salt
Step4:Cut the waffles and wrap them in the liquid
Step5:After the oil is heated, it is fried into two yellow sides with a small fire
Step6:The egg flavor is mixed with milk flavor. It's full-bodied and has endless aftertaste.
Cooking tips:After packing, you can sprinkle some pepper noodles. It's fragrant and fragrant. It has a special flavor. There are skills in making delicious dishes.
