Chinese Food
Bright fruit
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In fact, I don't make regular rice cakes. The regular ones should be made of glutinous rice flour. I only have the cassava flour left over from the crystal moon cake before. So I pretend it. One of the snacks that I used to eat when I went to Daguan shopping mall when I was reading. The shuijingjing q-player has not eaten all the flavors of baozi cake up to now~
Cooking ingredients
Cooking Steps
Step1:Mix 50g water and 50g cassava starch evenl
Step2:50 grams of water and 30 grams of brown sugar are boiled and boiled. When it's hot, pour it into the flour paste before boiling. Stir while flushin
Step3:Inverted mol
Step4:Put on the fruit grai
Step5:Steam in high heat for 15 minutes. Transparen
Step6:When it's cool, it's ready to ea
Cooking tips:There are skills in making delicious dishes.
