Chinese Food
Flower cake
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Cooking ingredients
Cooking Steps
Step1:Mix the glutinous rice flour with rose paste and put it in the fridge.
Step2:Mix all the water and oil skin materials, knead them into smooth dough, and cover them with plastic wrap.
Step3:All the materials of the pastry are mixed. The dough is put on the back cover with the plastic film.
Step4:The two dough are divided into the same amount of small dough. Cover with plastic wrap. The size depends on your preference. I'll divide them into 13.
Step5:Take a tare and wrap it around a doug
Step6:Wrap the seal and put it down. Cover with plastic wrap.
Step7:Take a dough and roll it into a tongue.
Step8:Roll up from top to bottom. Cover with plastic wrap. Wake up for ten minutes.
Step9:Take it out and roll it ou
Step10:Roll up from top to bottom. Wake up again for ten minutes.
Step11:Time's up. Take a roll. Press it all around. Roll it out.
Step12:Wrap stuffin
Step13:Seal it. Put it down in the baking pan. Press the flat dough.
Step14:Put on the yolk liquid. Sprinkle the black sesame seeds. Preheat the oven 180 degrees in advance. Bake in the middle for about 20 minutes.
Step15:Coming ou
Step16:Bright color
Step17:Prett
Step18:Rose flower cak
Step19:There's a bit of a leak in the sauce
Step20:Layers of crispnes
Cooking tips:The flower cake itself should be baked into the natural color of flour. Then the red pattern should be printed on the cake body. But I like this kind of egg yellow one. So I put on the egg yolk liquid. It depends on my personal preference. At the last few minutes, I'll observe it by the oven, so as to increase or decrease the time at any time. There are skills in making delicious dishes.
