Yunnan vegetable bean red rice noodles

miss Yan's handcraft workshop decides the Hani red rice noodle privately:100g Douhua:1 spoon peanut chips:1 spoon shallot:1 disk pepper noodles:1 spoon salt:half spoon salty soy sauce:1 spoon sweet soy sauce:1 spoon Yunnan sauce:half spoon chili oil:half spoon water:moderate amount vinegar:half spoon https://cp1.douguo.com/upload/caiku/0/d/9/yuan_0d81364041f738005279d9198e0dfb19.jpg

Yunnan vegetable bean red rice noodles

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Yunnan vegetable bean red rice noodles

Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles and other kinds of rice noodles are also derived. Meals are inevitable.

Cooking Steps

  1. Step1:Prepare rice noodle. Put it in water and cook it soft. Prepare peanuts. Stir fry. Crus

  2. Step2:Prepare ingredient

  3. Step3:Take out the cooked rice noodle

  4. Step4:You can put in the bean flowers at las

  5. Step5:Put in the ingredients and seasonings to start eatin

Cooking tips:Chili oil can be put according to personal taste. Bean curd can be added at last or put in with rice noodle. If you like meat, you can match it with minced meat sauce to make dishes delicious.

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How to cook Yunnan vegetable bean red rice noodles

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Yunnan vegetable bean red rice noodles recipes

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