Chinese Food
Old milk potato
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Cooking ingredients
Cooking Steps
Step1:Wash all ingredients. Rinse and wring pickle
Step2:Circle the middle part of the potato with a knife (be careful not to scratch it
Step3:Take a pot and add water. Put in the potatoes and cook
Step4:Capsicum cutting circle, garlic beating mud, hydrochloric acid vegetable cuttin
Step5:Take out the boiled potatoes. Let them cool down a little and peel off the skin. Press one into mud. Cut one into pieces
Step6:Take another pan. Pour in cooking oil. Heat to 5 minutes
Step7:Stir fry the chili and mashed garlic. Then stir fry the mashed potatoes
Step8:Pour in the pickles and stir well. Then pour in the potatoes and stir
Step9:Add some water and cook dry. Season with salt and pepper before going abroa
Step10:Put it into the prepared bowl. Sprinkle with chopped green onion at las
Cooking tips:1. I fry a little more peppers this time. If it's for the elderly and children, the peppers can be put less or not. 2. Use a knife to cut a circle in the middle of the potatoes to be careful not to scratch them. 3. When the steamed potatoes are out of the pot, it's better to cool them and then peel them off. Otherwise, it's very hot and delicious.
