Cooking Steps

1. 

   Step1:Add some water to the pot. Add ginger slices and bring to a boil. Remove the head, neck and tip of the chicken. Cook for 30 minutes over low heat. Remove and let cool.

2. 

   Step2:Cut ginger slices and parsley. Cut Chaotianjiao into small pieces. Change cilantro to knife. Tear chicken into chicken shreds for use.

3. 

   Step3:Add in turn. Mix ginger powder, parsley, Chaotianjiao, garlic powder, coriander, sugar and a little lemon juice. Finally add a little salt. Put it in the refrigerator, it will have a better flavor after cold storage.