Cooking Steps

1. 

   Step1:Oil skin - pour lard into flour. Mix well and set aside.

2. 

   Step2:Pastry - pour lard and sugar into flour, add some warm water, mix well with hands, and knead into dough for use.

3. 

   Step3:This is a good leather ball.

4. 

   Step4:Divided into 12 equal parts.

5. 

   Step5:The pastry is wrapped around the tare and wrapped in Hukou to form a ball.

6. 

   Step6:Roll the strip, roll it up, flatten it, roll the strip, roll it up.

7. 

   Step7:Put the dough on the back cover for future use.

8. 

   Step8:Stir fry the cooked flour (I stir fry more. You can stir fry it according to the recipe) - stir continuously on a low heat. Wait for the flour to turn yellow. Cut the raw flour.

9. 

   Step9:I pickled rose paste with edible rose petals and brown sugar. It has been 3 months. You can also buy it out of the box. You can change it into osmanthus god horse. Mix the rose sauce, cooked powder and lard.

10. 

    Step10:Flatten the dough vertically. Fill in the stuffing. Wrap it in Hukou bag.

11. 

    Step11:Flatten. Use toothpick to pierce several holes to exhaust.

12. 

    Step12:Preheat the oven and bake for 2530 minutes at 170 degrees.

13. 

    Step13:Finish baking^_ ^