Chinese Food
Cloud leg moon cake
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Take part in the activity of douguo. Go sit down with my friends and forget to learn how to make cloud legged moon cakes from master Fu. Cloud legs think of the moon cake with crisp crust. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:The dough of the pastry must be thoroughly rubbed. Knead until soft and elastic, so that the moon cake skin is more crisp and delicious. Put the fresh-keeping film on the rubbed bread aside to wake up.
Step2:Dice the fat & thin ham. Stir fry the flour. Prepare - 5 filling materials.
Step3:Put 5 kinds of fillings into a big bowl and stir well. Honey, coarse sugar, thin cloud legs, fat cloud legs, cooked flou
Step4:Turn the stuffing into a ball. Divide each pastry into 50g at about 32g. Knead the round pastry until the surface is smooth. If there is a big grain, it will crack when baking
Step5:Press the crumpled butter skin flat. Press the smooth face down flat. Put the stuffing balls. This is the first contact between the skin and the filling. Never touch the filling with the skin before. Otherwise, it is easy to bake the paste in the place where the skin is stuc
Step6:Slowly rotate the place where the tiger mouth is used to wrap the filling balls into the seal, and make sure that the seal is tight and in a regular shap
Step7:Write your favorite group on it with food coloring. This is the Wanzi cloud leg moon cake O (∩)_ O ha.
Step8:Put it in the oven at 220 ℃ for 25 minutes. It's brown and comes out for cooling.
Cooking tips:1. The dough must be thoroughly kneaded. The good dough is very soft and feels very good. 2. After pulling it into pieces, buckle up the palms and press the pieces. Roll them on the panel below and hold them on the top. The surface of the meat dough is smooth. 3. Don't let the pastry stick with stuffing before the package. It's easy to bake, paste and cook delicious dishes.
