Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Pour a (glutinous rice flour, glutinous rice flour, and dried noodles) into a large bowl and mix well.

3. 

   Step3:B (milk, vegetable oil, sugar powder) in the material is poured into a large bowl and stirred evenly until the material is fully mixed.

4. 

   Step4:Slowly pour the mixed B. milk powder water into a.

5. 

   Step5:Stir while pouring. Until fully mixed. Do not cover with plastic film on granular back cover. Keep still for 20 minutes.

6. 

   Step6:Boil the water in the pot. Put the frozen batter in the pot and steam for 25 minutes (remember to cover it with a large plate).

7. 

   Step7:Take it out. Stir it quickly with chopsticks while it is hot until the paste is smooth and even.

8. 

   Step8:I like the taste a little bit. I can wear disposable gloves like a fish and continue to knead the batter for 10 minutes.

9. 

   Step9:When the flour is cold, divide the batter into 8 parts on average.

10. 

    Step10:Stir fry some cooked flour for hand powder.

11. 

    Step11:The filling is divided into 8 parts on average.

12. 

    Step12:Put on disposable gloves, and then touch with Xiaoxu hand powder. Put the ice skin on the palm of your hand and press it with the other hand.

13. 

    Step13:Put it in the stuffing. Wrap it. Squeeze it tightly.

14. 

    Step14:Sprinkle a small amount of hand powder into the moon cake mold. Shake it evenly and knock out the extra powder. Then put the wrapped moon cake embryo.

15. 

    Step15:Remove the small hand powder on the chopping board. Gently press the mooncake mold downward. Press out the shape.

16. 

    Step16:The frozen moon cake is ready. It's better to put the prepared moon cake in the refrigerator. It's better to eat it after a few hours of cold storage. This way, you'll be more grateful.