Cooking Steps

1. 

   Step1:200g sugar 180g water. Boil over medium heat, add 30ml lemon juice and turn to low heat. About 30 minutes. During the observation. Check the color and consistency. Do not stir. Use chopsticks to drop into water to form. After cooling, it should have the same fluidity as honey. If it's thick, add some water and cook it. Put the syrup for a day or two before making moon cakes. I made this in advance. This recipe is about 75g.

2. 

   Step2:Soak half a catty of fresh lotus seeds for about four hours. Use the electric pressure cooker to select beans and press them soft at that time. It's easy to rub them with your hands and they will rot. Add a little water and put it into the mixer to make mud. Add about 100g sugar and stir well. Add 100g oil in three times. Fry until the oil is completely absorbed and then add. Add all the oil, and then continue to fry. Use a small fire. Do not paste the pot.

3. 

   Step3:Just fry it like a dough.

4. 

   Step4:After the syrup is cooled, add the oil and alkali water in the main material and mix them evenly. Sift in the flour and form the dough. Cover with the fresh-keeping film and leave for 1 hour.

5. 

   Step5:Divide the stuffing into 35g small portions when the surface is relaxed.

6. 

   Step6:When the dough is ready, it is divided into 15 grams of small dough, rolled into thin skin and wrapped into stuffing. Push it up slowly from the bottom. Don't break it until it is wrapped and put into the mold. Sprinkle some flour on the mould before putting it on. After spreading, pour out the surplus flour. Put in the dough with the stuffing. It's pressed.

7. 

   Step7:Preheat 180 degrees and bake for 5 minutes. Brush the whole egg liquid. Just brush the top. Don't too much. Bake for another 8 minutes. Brush again. Bake for another 7 minutes. Put it in a plastic bag and tie it up after cooling. The next day, the oil will be returned. You can eat it.

8. 

   Step8:Attention. This is a 50g mold. It's basically 10 pieces. If you want to add egg yolk to lotus seed paste, cut the salted duck egg yolk into half and put it into lotus seed paste. The total filling weight is still 35g.