Chinese Food
Dirty moon cake
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Recently, everyone in the group is making mooncakes crazily. I don't want to make them hard. The atmosphere is so good. Not long ago, someone asked me how to make dirty mooncakes. I said there are dirty mooncakes? I was so out. Later I ran to Qunli to ask for the recipe. Mengge and Gu Xiaobei in Qunli gave me the recipe. I did it on impulse yesterday. Thank you for the recipe. The mold I use is a 50g moon cake mold for cooking. The amount of skin and filling is half. If you use other grams, such as 75 grams of mold, it's 35 grams of skin and 40 grams of filling. Of course, you can change the proportion if you want to thin the skin. I give half of the recipe for mooncake filling. Because I think I can pack some other fillings. It tastes a little more. If you want to make all the cheese fillings, double the recipe for mooncake filling. If there is a problem in my recipe, add xfdyldoor on wechat
Cooking ingredients
Cooking Steps
Step1:Butter and cream cheese soften in advance. Add sugar.
Step2:Mix well. No need to over beat. Mix well.
Step3:All powders are added by sieving. Sift high gluten flour, cocoa powder and almond powder together.
Step4:Knead into a dough. Cover it and put it aside for about 1 hour.
Step5:Chopped nuts.
Step6:Cream cheese and white lotus paste are put together. I have all kinds of fillings in my family, but there is no white lotus paste. Other fillings I use are also good. It's filled with peas.
Step7:Beat evenly.
Step8:Add raisins and crushed nuts.
Step9:Mix well. Refrigerate for 20-30 minutes.
Step10:Then take it out and divide it into 25 grams. Put it in the fridge again.
Step11:The crust is also divided into 25 balls.
Step12:Moon cake mold is installed.
Step13:Flatten the crust.
Step14:Cheese stuffing.
Step15:When you wrap it, rub it a little longer.
Step16:Pressed into the shape of a mooncake.
Step17:Put it in the middle layer of the preheated oven. Bake at 180 degrees for 15 minutes. The original recipe is 200 degrees on fire and 160 degrees on fire for 13 minutes. My house roasted for 15 minutes at 180 degrees without any heat. The partner who has the upper and lower fire can bake according to the original recipe.
Step18:Chocolate and cream together. Melt in hot water. The temperature of hot water should not exceed 60 ℃. There should be no water in the basin for chocolate.
Step19:Then put the moon cake on the grill. Spread oil paper under the bottom. Pour the chocolate on the top of the moon cake.
Step20:Shake up the grill. Make the chocolate sauce smooth. If there are bubbles on the surface, use a toothpick to prick it. Sift cocoa powder on the surface. Refrigerate until it solidifies.
Step21:The moon cakes are sealed and refrigerated for one week. Add wechat xfdyldoor if there is a proble
Cooking tips:There are skills in making delicious dishes.
