Chinese Food
A hundred fruit moon cake
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Cooking ingredients
Cooking Steps
Step1:Softened syrup - 400g white sugar, 200g water and 50g fresh lemon juice. Use stainless steel pot to cook. Put sugar and water in stainless steel pot to boil. Then put the fresh lemon juice boil switch to medium and low heat until it's like honey.
Step2:Mooncake skin flour 300g, conversion syrup 230g, milk powder 10g, salt 1.5g, peanut oil 50g, edible alkali 1.5g, alkali + 3G water.
Step3:Divided into 40 grams of doug
Step4:Fruit filling. 250g white gourd sticks, 70g sugar roses, 30g green and red rose, 60g licorice and plum meat, 100g raisins, 50g dates, 30g cranberries, 30g orange cake or honey kumquat, 80g honey, 30g olive oil, 150g fried glutinous rice flour, and proper amount of water. Together. In groups. Each group is 60 gram
Step5:Wrap the stuffing with dough. Buckle the moon cake with a mold. Spray water and bake in the oven for 180 minutes. Take out and touch the egg liquid and put it in the oven for another 15 minutes.
Step6:Let it cool after baking. It's better to eat oil in 2 to 3 days.
Step7:Delicious food.
Cooking tips:There are skills in making delicious dishes.
