Cooking Steps

1. 

   Step1:Pour all the required materials into the basin and stir evenl

2. 

   Step2:Chengwugranulated paste of Shunhu

3. 

   Step3:Steam the cream paste in the pot for 30 minutes, carefully stir it every 7 to 8 minutes, take out the steamed stuffing, cool it, divide it into 25 grams, cover with plastic wrap for standb

4. 

   Step4:The dough is also made by pouring all materials into a basin, stirring evenly, kneading them into smooth dough, dividing them into about 25g one, and wrapping them with cream filling