Chinese Food
Traditional Chinese mooncake filling method with pure black sesame filling
(106654 views)
This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering waves. The sea bottom reflects the sky, but the floating clouds cover the moon. I thought that I had a rainbow wind blowing in the thousands of years of peace. The water ripples the song to smooth the hidden dragon. The cloud in the cold palace must be colored. The moon sprinkles the halo colored cloud to chase the moon. The cloud covers the autumn sky and the moon. The cloud carries the breeze to show joy. Who can solve the worry? Who is a confidant? And drink this cup. It's like a dream that the good days of peace are easy to die. -
Cooking ingredients
Cooking Steps
Step1:Black sesame powder with glutinous rice powde
Step2:Add sugar milk powder oil and mix wel
Step3:Mix the taste with a little sal
Step4:Mix and refrigerat
Step5:You can make more and put them in the freezer to wrap dumplings, etc
Step6:Make skin now - invert syrup with peanut oil and wate
Step7:Mix well until it's sticky and slipping slowl
Step8:Sift in medium gluten flou
Step9:Knead the dough cover and leave it for 23 hour
Step10:50g a mooncake as an example, 20g a ski
Step11:Take 50g moon cake as an example to make 30g stuffin
Step12:Roll the skin into a slightly thick round piece and wrap it with a fillin
Step13:Evenly wrap corn starch after wrappin
Step14:Put in mol
Step15:Press formin
Step16:Preheat the oven 180 degrees up and down for 10 minute
Step17:Pressed hand powder pattern will be clearer or get out of the mol
Step18:Before entering the oven, spray water evenly, or it will be dry
Step19:Prepare yolk water - one yolk + a little protein + 15g wate
Step20:Take out the moon cake when baking for 8 minutes at 180 degrees in the ove
Step21:Evenly spread the yolk water on the moon cak
Step22:Put it in the middle layer of the oven again, heat it up and down for 180 degrees, and then bake for 15 minutes
Step23:The finished mooncakes are just out of the oven and can be eaten for two days. If they can be preserved, put them into a sealed fresh-keeping box for cold storage
Cooking tips:There are skills in making delicious dishes.
