Chinese Food
Ice moon cake
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In 2012, I tried ice skin moon cake for the first time. For zhubao, I prepared Doraemon ～
Cooking ingredients
Cooking Steps
Step1:Add cold boiled water to ice skin powder. Leave a little to make hand powder (about 10g). Mix wel
Step2:Add white oil and knead until q is smooth and elastic. Cover with plastic wrap and refrigerate for 30 minutes
Step3:Making stuffing. The mold I bought here is 50g. According to the general proportion, 18G for leather and 32g for stuffing. Respectively weigh and rub the circle for standby.
Step4:Pat the crust flat and put the stuffing in. Push it up gently until the crust completely and evenly covers the stuffing.
Step5:Press with the moon cake mol
Cooking tips:Hand powder must be reserved. The kitchen scale must have skills in making delicious dishes.
