Chinese Food
Stewed beef
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It's a very simple way. There are not too many spices. Beef stew can be used to make many dishes. Beef soup is more useful.
Cooking ingredients
Cooking Steps
Step1:Clean the beef tendon and cut into large piece
Step2:Soak in clear water for 24 hours
Step3:Wash the soaked beef. Put it in a cold water pot. Start cooking over high heat
Step4:Boil for a while after boiling
Step5:Take out the beef and rinse it with warm water
Step6:In another pot, add water, beef and 2 tablespoons soybean paste
Step7:Put in some soy sauce
Step8:Put in a proper amount of raw smoke
Step9:Add onion and ginger
Step10:Bring to a boil. Simmer for 1 hour
Step11:Add some salt. Continue stewing for 2030 minutes
Step12:After turning off the fire, don't pull it out. Put it in the pot and cool it thoroughly. Put the beef out and refrigerate it in the refrigerator. Take out the slices overnight. Put the beef soup into the fresh-keeping box separately. It is used for stewing, noodles and so on.
Step13:Write production step
Cooking tips:It's a simple way. You can continue to stew beef without changing the soup. But the froth must be clean. There are skills in making delicious dishes.
