Chinese Food
Stir fried silkworm chrysalis
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Silkworm chrysalis, also called WASPs, is a high protein nutrient. Home practices are fried. Not very complex. The nutritional value is still very high. According to records, and spleen and stomach. Rheumatism. Changyang Qi role. It not only provides rich nutrients for human body, but also has the functions of spleen and stomach and eliminating malnutrition. It is used to treat infantile malnutrition, emaciation, weakness of spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Rinse with water first.
Step2:Prepare a pot of water.
Step3:The fire broke out.
Step4:Put in the silkworm chrysalis. Blanch it gently with water.
Step5:About 23 minutes. Turn off the fire and drain.
Step6:Put the big bowl in reserve.
Step7:Prepare a pan. Heat the pan without water and a little vegetable oil.
Step8:Sliced garlic. Stir fry in hot oil. If you have ginger at home, stir fry some ginger.
Step9:Add the boiled silkworm chrysalis.
Step10:Pour in the oil. Stir well.
Step11:And a little raw.
Step12:A little sea salt.
Step13:Stir evenly over high heat. Turn off the heat.
Step14:The silkworm chrysalis are not easy to taste. It's better to cover it and stew for a while. Use the electric pottery stove to preheat it.
Step15:Put it on a plate. Decorate it with shallots. Stir fry the silkworm chrysalis.
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:1. The purpose of silkworm chrysalis blanching is to save the time of stir frying. Direct stir frying is also OK. But it takes a long time. It's easy to dry the bottom of the pot or hard the surface of silkworm chrysalis. 2. The silkworm chrysalis is hard to taste. It's easy to add salt when you try it. In fact, it's not necessary. Otherwise, it will be salty after serving. There are skills in making delicious dishes.
