Chinese Food
Stewed beef
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On January 15, 2017, let's hide at home and cook soup. Pick a favorite pot. Wash the beef carefully. Cut it. Blanch it. Put it in the pot. Add water and seasoning. All the ingredients for stewing at home have been found out. Put in the green ginger, star anise, pepper, cinnamon, grass, fruit and nutmeg one by one. Boil them over high heat. Stew them slowly over low heat. OK. Pick a book. Make a cup of tea. Sit down in the corner of the kitchen. Drink slowly. Turn it over slowly. It's fragrant with meat, tea and books. It's a beautiful day.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into pieces. Soak up bloo
Step2:Boiling water in the po
Step3:Cut the radish into pieces. Prepare the seasoning
Step4:Wash the boiled beef. Put in the casserole. Put in all the seasonings. Add water. Turn to low heat and simmer for an hour
Step5:Stew turnip for 20 minutes. Season with sal
Step6:Three or nine days. This pot of warm soup. I like it very much.
Cooking tips:There are skills in making delicious dishes.
