Chinese Food
Stir fried crab in Yunnan
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I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh cra
Step2:Prepare ingredient
Step3:Cut cilantro, coriander, leek, mint and scallion. Chop garlic and ginger. Star anise, grass fruit, prickly ash, dried pepper, hot millet and fragrant leaves are ready.
Step4:In the pot, heat up the rapeseed oil (stir fry the rapeseed oil to make it more fragrant). Stir fry the seasoning dried on a low heat again. Stir fry the bean paste and spicy sauce for a while.
Step5:Stir fry the crabs until they are well done. Then stir fry the raw sauce and cooking wine. Finally stir fry the remaining green ingredients for 5 minutes. Then stew them in a bowl of clear water.
Step6:I feel that when the water is almost collected, I can start cooking.
Step7:Delicious, spicy fried crabs can start to nibbl
Cooking tips:The purpose of stewing with water is to make the ingredients taste better. There are skills to make dishes delicious.
