Old milk potato

potatoes:moderate amount chives:moderate amount salt:moderate amount MSG:moderate amount godmother:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/4/7/7/yuan_4755aa6fc05f1d5cb90b854b81d6f977.jpg

Old milk potato

(107584 views)
Old milk potato

Potatoes. It's also called potato in Yunnan. Yunnan is rich in potatoes. Potatoes can be made into dozens of different dishes with different cooking methods. Why is this dish called old milk potato ? Laonai is a Yunnan dialect. It refers to an old lady. Potato refers to potatoes. The old milk potato is a special home dish loved by Yunnan people. The potato tastes soft and waxy. It can be eaten by the old lady without teeth. Therefore, it is called the old milk potato. The name and taste of the dish have obvious local characteristics.

Cooking Steps

  1. Step1:Wash the potato skin with water. I choose small potatoes. It's easier to coo

  2. Step2:Add water to potatoes. Cook them over high heat until chopsticks can be inserted gently

  3. Step3:Pass the cooked potatoes over in cold water. Peel off the skins gentl

  4. Step4:Mash the potatoes with a spoon. Don't press too fine. Leave a small amount of particles

  5. Step5:Put oil in the pot and heat it u

  6. Step6:Put in mashed potatoes and stir well until slightly burn

  7. Step7:Put in the dried mom and stir evenly. Turn off the hea

  8. Step8:Put in the onion and mix wel

  9. Step9:Loadin

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Old milk potato

Chinese food recipes

Old milk potato recipes

You may also like

Reviews


Add Review