Rice noodles in small pot

meter line:one sauerkraut:appropriate amount (according to personal taste) pork stuffing:moderate amount leek:small half bowl (you can put more if you like dried pepper:several https://cp1.douguo.com/upload/caiku/8/2/0/yuan_825e211383a7fb8d35d0b5ef3c2c6da0.jpeg

Rice noodles in small pot

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Rice noodles in small pot

I love all kinds of rice noodles

Cooking Steps

  1. Step1:It's better to make rice noodles ahead of time, so that it's easy to cook. Heat a small pot and pour in some oil. Stir fry the pork stuffing in the pan. Then add the pickles and dried peppers. Stir for two minutes and it will smell good.

  2. Step2:Add in the soup and boil it for a while. It's OK without boiling water. It's because the pot is boiling fast.

  3. Step3:Put in the rice noodle. Cook for a few minutes. Add in the leek, salt, chicken powder. It's done. It's out of the pot. It smells delicious. It's more delicious

  4. Step4:Sunny breakfast. Nice.

  5. Step5:Welcome to my WeChat official account

Cooking tips:I think it's better to boil the soup. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice noodles in small pot

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Rice noodles in small pot recipes

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